Be the ultimate go-to for all!

Serving as a liaison between servers and cooks, you will need to ensure each order is handled accurately and in a timely manner. Your attention to detail will help keep things running smoothly.

This job is responsible for setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook.

This position requires excellent communication skills. You must be able to read many tickets accurately and quickly. You will also act as liaison (go-between) for the cooks and servers. Anything that a server needs from the kitchen will be directed to you in this position. A spirit of cooperation is essential here.

The expo’s job is to load the food on trays and send it out to the proper tables. In addition, some very busy units use a garnish expo to help the main expo garnish and make salads.”

Expo’s responsibilities include:

• Ensuring All Orders Are Correct
• Garnishing Hot Food
• Presenting Plates
• Loading Trays
• Stocking and Restocking the Station
• Checking Out
• Performing Side Work Duties
• Working as a Team