Role Overview: As a Crew Member, you'll be the face of our restaurant, delivering outstanding service and ensuring a positive dining experience for our customers. You'll work across various areas of the restaurant, from taking orders to preparing food, and ensuring that every guest leaves satisfied.

Key Responsibilities:

1. Provide excellent customer service by greeting guests, taking orders, and addressing any questions or concerns.
2. Prepare and assemble food items according to our menu standards and recipes.
3. Maintain a clean and organized workspace, including kitchen and dining areas.
4. Operate kitchen equipment and cash registers efficiently and accurately.
5. Follow all health and safety regulations, including proper food handling and sanitation practices.
6. Assist with stocking and organizing inventory as needed.
7. Work collaboratively with team members to ensure smooth operations during shifts.
8. Support management in implementing new procedures or promotions.

Qualifications:

1. Previous experience in a customer service or food service role is a plus but not required.
2. Strong communication and interpersonal skills.
3. Ability to work in a fast-paced environment and handle multiple tasks.
4. Attention to detail and commitment to delivering high-quality service.
5. Flexibility to work various shifts, including evenings, weekends, and holidays.

What We Offer:

1. Competitive pay
2. Opportunities for advancement
3. Employee discounts
4. A positive and inclusive work environment