Job description

Winewood Brand Principles:

• Guest Service Philosophy: we make every reasonable effort to make the guests we serve happy, which includes making items not on our menu when possible.
• Surprise and Delight: we create emotional connections by going “above and beyond” and turn guests into regulars by finding ways to do unexpected things for them.
• Quality Food: we offer high-quality food that is all-American, responsibly sourced, nutritionally diverse, affordably priced and accessible to the markets we serve.
• Wine Variety: offer wines from around the world at reasonable prices.

Job Description:

We are looking to add to our kitchen staff for nighttime shifts.

Cooks are expected to

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Please email with any questions or resumes.

- Open availability a plus
- FH certificate needed after hire

- Pay Range: Depending on Experience

-1 year of high-volume restaurant experience

- Must be 16 years old to work night shifts
- Positions require performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, standing, and handling of materials.

Winewood Grill is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Hours per week:

• 20-29
• 30-39

This Job Is:

• Open to applicants who do not have a high school diploma/GED

Job Types: Full-time, Part-time