Starting Hourly Rate

$11.45 - $14.80

About Us!

Families come in all shapes and sizes. And that includes the Wen-Lake family - the people you work with as a Wendy’s Crew Member.

The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done.

Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they’d expect from a fast-food place. No doubt you do the first two already. We can teach you the third!

Our Culture:

We live, breathe and…of course…eat, our culture.  It is well defined and understood by all.  We are a world-class hospitality and dining experience built on:

• Quality
• Friendliness
• Positive Attitude
• Respect
• Honesty
• Teamwork
• Efficiency
• Safety

Every team member portrays our culture every day.  If this sounds appealing, keep reading.

Our burgers are square, which means we don’t cut corners. So hopefully, neither do you. 

• Your natural friendliness is just one of your talents.
• You can handle a lot of stuff and not wig out. 
• You’re good with being on drive-thru one shift and making fries the next. 
• You like making customers happy. For real. 

What you bring to the table:

• Solid social skills - you act like your grandma is standing behind you (at least while you’re at work).
• You see whatever is low - ketchup, straws, cups - and you fill it back up.
• You pitch in and help your crew and customers.
• You take and receive direction like a pro.
• You want to learn something new and be a part of something good. 
• If something doesn’t seem right, you make it right.

You must be willing and able to:

• Able to complete opening tasks within a specific period of time.
• Stand and move for most - if not all - of your shift. 
• Lift up to 25-50 lbs. now and then.
• Clean trash and debris from the parking lot.
• Scrub sidewalks.
• Clean windows.
• On delivery days, place stock on shelves and rotate the oldest product to be used first.
• Handle weather-related moments like rain at the drive-thru, taking the trash out in the summer, etc. 
• Perform weekly cleaning tasks.
• Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
• Willing to work all online service and production positions.
• For more information on specific equipment or job requirements, please talk to the hiring manager.

Compensation:

Hourly pay rate: $11.45 - $14.80

Full or part-time

Benefits Include:

• Flexible work schedule
• Free uniform shirts, apron, hat, and nametag
• Meal discount while at work
• Health insurance available
• 401k
• Career opportunities

We get you.

 Our food isn’t one size fits all and our job opportunities aren’t either. Whether you‘re looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you’re an early bird or night owl, we’ve got you covered.